KANCHNAR GUGGULU

Kanchanara Tvak (Bauhinia variegata) — Stem — 480 g
Haritaki (Terminalia chebula) — Fruit — 96 g
Amlaki (Emblica officinalis) — Fruit — 96 g
Sunthi (Zingiber officinale) — Rhizome — 48 g
Marica (Piper nigrum) — Fruit — 48 g
Pippali (Piper longum) — Fruit — 48 g
Varuna (Crataeva religiosa) — Stem — 48 g
Elachi (Elettaria cardamomum) — Seed — 12 g
Tvak (Cinnamomum zeylanicum) — 12 g
Tejpatra (Cinnamomum tamala) — 12 g
Guggulu (Commiphora mukul) — Gum Resin (Purified) — 996 g